This is the best Chinese buns that I've ever made, my son calls this "the pillow case bun" because, after deep frying the dough, it's inflated in a way such that the inside is empty like a pillow case. I've made this bun over and over again for my son, who loves to eat "...home made pillow case with a lot of sesame seeds on it!" I also gave this recipe to my mother, she enjoys them as much as I do. She also made a twist to this recipe and called it the "Yu Cha Kway".
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