Monday, October 1, 2007

Coffee Creme Brulle

Like many other creme brules, mine is prepared with heavy creme, eggs and yolks. I flavor them with dark instant coffee and a pinch of Star Annis powder. The two flavors blend well with each other yielding a wonderfuldesert.

The recipe: 250ml heavy cream, 200g sugar, 4 whole eggs , 2 yolks, 1/4 cup strong instant coffee, 1/8 tsp Star Annis Powder.

whisk all ingredients well, train through sieve if necessary pour in 6 ramekins , bake as Bain -Marine at 325F 35-40 minutes.

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