Thursday, March 13, 2008

Carrot Cake

Carrot cake

4 eggs
180ml oil

Egg and oil together in a bowl

450g peeled carrots
400g sugars
2 g salt
Carrots and sugar, salt in a bowl

250g flour
7g cinnamon
3 g baking soda
2 g baking powder
Sift together

Mix the egg and carrots together then add dry ingredients, bake at 325-340F


400g cream cheese
115g melt butter
200g icing sugar (sift)

Soft the cream cheese and icing sugar in the electric mixer, add melt the butter


Welles said...

Mmm...delicious, I want to eat it immediately! Nice and yummy blog!

kium said...

Hi tx,

Can I know whether you use corn oil or butter for this recipe? I had tried one recipe using corn oil but the texture is pudding like. Yours looks great, can share the recipe?

Happy weekend,

kium said...

Hello tx,

Thank you for taking time to post the recipe. You are very kind. Will find time to bake this cake after my children exam, 2more days to go before I can relax...

Rgs: Kium