Harvest time

Zucchini Muffin

250g Zucchini , shred

300g sugar

315g flour

30g grind flax seed meal

250g oil

5g/ 1/2 tsp baking soda

1/2 tsp salt

3 egg

180 ml milk

10g / 2 tsp baking powder

1/8 tsp cinnamon

1/8 tsp nutmeg

1/8 tsp ginger

Add sugar in Zucchini , beat egg mix with all the rest ingredients , fold in Zucchini mixture

bake at 350-375F