Thursday, May 1, 2008

Cinamon buns


10 comments:

Anonymous said...

Hello,
Chi phai chi Pipo hong?anyway nice blog ... I love all your bakes .

tixiu said...

hi hi ddung gui ... con em la ai dzo. ??? I love you too ! hi hi

kium said...

Hi tx,
Got yr blog from Yochana, can see that you have great passion for baking, will drop by more often.
By the way, what language are you guys using, sounds wierd!!

Rgs,
Kium

tixiu said...

Welcome and thank you Kium !

Anonymous said...

Blog dep qua tixui oi . Sao sis hong mang cai link cua minh vo HST diz ?? Chi KS cai banh tieu va choc chip pie nha su phu . So cau nho co Mother's card for sis chua ? Cau nho cua KS lan6 nay noi la se ve cho me 50 trai tim lan !!! KS hoi cahu lam sao chua het duoc ? He says I will squeeze it in !!! Bye . KS

tixiu said...

Hi KS ,
thank for visiting my blog, banh tieu recipe already posted by LTC in HST http://www.hoasontrang.us/phorum/showthread.php?p=71623#post71623
hi hi
Wow,cau nho gioi qua ngoan qua tang sis 50 heart lan , TX chua co gi ...mong qua !

kium said...

Hi tx,

Once again, what language is that?
I'm confused.

Rgs from Singapore,
Kium

tixiu said...

Hi Kium,
It is Vietnamese, you are speaking Chinese and English ?
Singapore is great !

kium said...

Hi Tx,

Most Singaporean are bilingual. We speak a mixure of languages including dialects, even Malays. I'm chinese though. You had cleared my doubts, it's like a secret code to me, ha, ha!

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