Thursday, September 13, 2007

Chinese buns

Thank you for giving me this recipe my dear "Love to Cook."
This is the best Chinese buns that I've ever made, my son calls this "the pillow case bun" because, after deep frying the dough, it's inflated in a way such that the inside is empty like a pillow case. I've made this bun over and over again for my son, who loves to eat "...home made pillow case with a lot of sesame seeds on it!" I also gave this recipe to my mother, she enjoys them as much as I do. She also made a twist to this recipe and called it the "Yu Cha Kway".

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