Wednesday, September 12, 2007

German Apple tarte Kuchen

A dear friend of mine who lives in Germany gave me this recipe.

This tart uses original ingredients from Germany which I don't have on hand so, I replaced the Magerquark cheese filling by the Philadelphia cream cheese, and used heavy cream instead of fresh cream.

I used Green Apples as they are sour and crunchy which balance the richness of cheese as well as made it a delicious dessert !

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